iosr-JPBS   Volume-20 ~ Issue-3 ~ May - Jun. 2025

[1]. Mathew, N. S., & Negi, P. S. (2017). Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review. Journal of ethnopharmacology, 196, 124-140.
[2]. Ehiowemwenguan, G., Emoghene, A. O., & Inetianbor, J. E. (2014). Antibacterial and phytochemical analysis of Banana fruit peel. IOSR Journal of Pharmacy, 4(8), 18-25.
[3]. Divya, R. S., Venkatalakshmi, P., Vadivel, V., & Brindha, P. (2016). In vitro studies on the biological activities of flowers of banana (Musa Paradisiaca L.). Der Pharmacia Lettre, 10, 238-246.
[4]. Pyar, H., & Peh, K. K. (2018). Chemical compositions of banana peels (Musa sapientum) fruits cultivated in Malaysia using proximate analysis. Res. J. Chem. Environ, 22(2), 108-111.
[5]. Balajee, V., Kumar, L., & Kumar, R. (2023). Antioxidant and Anti-inflammatory Properties of the Two Varieties of Musa acuminata: An In Vitro Study. Cureus, 15(12).

[1]. Zhou, W., Zhang, B., Zhao, G., & Huang, F. (2021). Short-term intake of ginger juice alters gut microbiota composition in healthy adults. Frontiers in Nutrition, 8, 712345. https://doi.org/10.3389/fnut.2021.712345
[2]. Zulfiqar, S., & Anwar, F. (2020). Ginger (Zingiber officinale) volatile oil composition and digestive health implications. Food Function, 12(4), 1897–1913. https://doi.org/10.1039/D0FO02210A
[3]. Holcomb, L. A., et al. (2023). Ginger supplementation relieves constipation in hypothyroidism. BMC Complementary Medicine and Therapies, 23, 45. https://doi.org/10.1186/s12906-023-03123-y
[4]. Crichton, A. J., et al. (2024). Chemotherapy-induced nausea and the gut microbiota: Role of ginger. Nutrition & Dietetics, 81(2), 150–160. https://doi.org/10.1111/1747-0080.12612
[5]. Peterson, C. T., et al. (2018). Effects of turmeric and curcumin dietary supplementation on human gut microbiota: A randomized pilot study. Journal of Evidence-Based Integrative Medicine, 23, 2515690X18790725. https://doi.org/10.1177/2515690X18790725

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