Abstract: The study of microalgae has become an important source of raw materials for primary and secondary metabolites. These microalgae are found in freshwater, marine water resources and even in wastewater. These microalgae play an important role in food industries and in medical field where, microalgae like Spirulina and Chlorella, an unicellular green microalga, is considered as functional food due to its rich bioactive compounds like polyunsaturated fatty acids (PUFAs), polysaccharides, photosynthetic pigments, and phenolic compounds. These compounds....
Keywords: Microalgae, Spirulina, Chlorella, polyunsaturated fatty acids (PUFAs), antioxidant, anti-inflammatory
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