Abstract: This study highlights Stevia rebaudiana, a perennial herb, which has garnered global interest as a potent, low-calorie sweetener. The sweetness of Stevia originates from steviol glycosides, primarily stevioside and rebaudioside A, which are significantly sweeter than sucrose while contributing negligible calories, making them ideal for diabetics and individuals managing blood sugar levels. Stevia provides a natural sugar alternative and its cultivation....
Key Word: Stevia rebaudiana, Health benefits, Sustainable agriculture and Environmental impact
[1]
Abdullateef, R. A., & Osman, M. (2012). Studies On Effects Of Pruning On Vegetative Traits In Stevia Rebaudiana Bertoni (Compositae). International Journal Of Biology, 4, 146-153
[2]
Ahmad, J., Khan, I., Blundell, R., Azzopardi, J., & Mahomoodally, M. F. (2020). Stevia Rebaudiana Bertoni: An Updated Review Of Its Health Benefits, Industrial Applications And Safety. Trends In Food Science & Technology, 100, 177-189.
[3]
Amarakoon, S. (2021). Stevia Rebaudiana–A Review On Agricultural, Chemical And Industrial Applications. Journal Of Nature And Applied Research, 1(1), 14-27.
[4]
Ameer, K., Jiang, G. H., Amir, R. M., & Eun, J. B. (2020). Antioxidant Potential Of Stevia Rebaudiana (Bertoni). In Pathology (Pp. 345-356). Academic Press.
[5]
Angelini, L. G., Martini, A., Passera, B., & Tavarini, S. (2018). Cultivation Of Stevia Rebaudiana Bertoni And Associated Challenges. Sweeteners, 35-85.
