IOSR-JESTFT   Volume-16 ~ Issue-1 ~ January 2022

Abstract: The environmental stresses such as high or cold temperatures, heat, UV irradiation and infection by pathogen stimulate the production of secondary metabolic products that have medicinal values and antioxidant properties such as phenolics and flavonoids. This study aimed to investigate the effect of seasonal variations of climatic conditions on phenolic and flavonoid compounds, as well as antioxidant capacity of three plant species belong to different families growing naturally in Wadi Halazein. The investigated plants were Seriphidium herba-alba, Teucrium polium and Peganum harmala. The results indicated that the total contents of phenolics and flavonoids was significantly affected by species and season and tended to increase during the climatic condition of summer season. The results.....

Keywords: Antioxidant activity, DPPH assay, FRAP, Serphedium herba alba

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[2]. Ahmad ZS, Anjum EA, Waraich MA, Ayub T, Ahmad, RMS, Tariq R, Iqbal MA. Growth, physiology, and biochemical activities of plant responses with foliar potassium application under drought stress- a review, Journal of Plant Nutrition, 2018;41(13): 1734-1743. DOI:10.1080/01904167.2018.1459688
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Abstract: Otto Warburg observed that cancers ferment glucose in the presence of oxygen, suggesting that defects in mitochondrial respiration may be the underlying cause of cancer.
As stated by Otto Warburg nearly a century ago, cancer is a metabolic disease, a fermentation caused by malfunctioning mitochondria, resulting in increased anabolism and decreased catabolism. Treatment should, therefore, aim at restoring the energy yield......

Key words: Warburg effect, Mitochondria, Intralipid. Lipid Emulsion

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Abstract: In order to curb the dietary problems caused by protein deficiency, the FAO estimates that the demand for meat should increase by 200 million tonnes between 2010 and 2050, which is practically a doubling of the volumes currently produced (ANDRIAMIFIDY, 2001). Given the important place that meat and these processed products occupy in human nutrition, it is important to know how to preserve these perishable foods without losing their nutritional value (FAO, 2007). Indeed, the sausage provides the human body with proteins of good biological value, vitamins, minerals, lipids and energy, like all food products, they deteriorate quickly especially when the storage conditions are bad. (Lobo, 2010; Rakansou, 2008)......

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Abstract: Industrialization and population growth on our planet has led to a greater emission of pollutants into ecosystems. The coastal marine area of Ilo is the most important aquatic ecosystem on the southern coast of Peru, receiving effluent discharges from the Osmore River, urban wastewater and from industries near the coast. Therefore, studies are necessary to determine the level of heavy metals in the marine environment and to determine potentially dangerous levels for hydrobiological resources and humans. The concentration of heavy metals (Pb, Cu, As) and oils and fats in seawater were determined in parallel at four beaches located in the port of Ilo, Peru, which is an industrial....

Key Word: Seawater; oils; concentration; heavy metals; lead; quality

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