Abstract: The Phytochemical, antinutrient and mineral compositions of four cassava leaf varieties (TME 419, TMS 92/0326, TMS 92B/0061 and NR8213) were investigated. The presence of alkaloids, flavonoids, tannins, cynogenic glycosides and saponin were determined. Antinutrients such as tannins, oxalate, phytate and trypsin inhibitor and some mineral elements such as Ca, Mg, K, Na, P, Hg, Mn, Zn were also present. The results of the phytochemical composition showed that alkaloid values ranged from 26.03 to 38.33 mg/100g, flavonoid content ranged from 48.07 to 58.94mg/100g, saponin content ranged from 1.58 to 1.65mg/100g,cynogenic glycosides content ranged from 0.49 to 0.57mg/100g, and tannin content ranged from 0.45 to 0.71mg/100g.
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