Series-1 (June 2026)June 2026 Issue Statistics
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| Paper Type | : | Research Paper |
| Title | : | Libido Test of Kacang Bucks Before and After Administration of Organic Tablet Supplementation Based on Sesbania grandiflora Leaves |
| Country | : | Indonesia |
| Authors | : | Lalu Ahmad Zaenuri || Irwansyah |
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: | :10.9790/2380-1906010106  |
ABSTRACT: The purpose of this study was to determine the effect of organic Sesbania grandiflora leaves-based tablet supplements affects on libido and semen production in Kacang bucks. The research method used in this study was an experiment with two treatments. The treatments tested were field grass feed (T0) and field grass feed supplemented with organic Sesbania grandiflora leave-based tablets (T1). Libido intensity and semen production were observed every four days with five replications. The data obtained were analyzed statistically, and then tested using a t-test. The results showed a significant increase in reaction time from 4.25±0.28 at T0 to 5.00±0.00 at T1. The average.......
Keywords: libido, organic, semen, supplementation, tablets, Sesbania grandiflora
[1]. Bintara S., 2011. Rasio spermatozoa x:y dan kualitas sperma pada kambing kacang dan peranakan ettawa, Sains Peternakan, 9 (2) : 65-71.
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[3]. Zaenuri, L.A., Rodiah, R., 2025. Impact of fig-enriched Tris-albumin extender on Boer buck spermatozoa. Advances in Animal and Veterinary Sciences, 13, 26–35
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| Paper Type | : | Research Paper |
| Title | : | Impact of AM fungi on functional properties and sensorial attributes of three cassava/wheat composite flours and biscuits. |
| Country | : | Cameroon |
| Authors | : | Djonzo Toche E || Ngo Oum T. J || Ngoutane Mfopa A || Mbassi Manga G. G || Ebode Ngono J. M || Fokom R || Tchoumbougnang F || Nwaga D |
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: | :10.9790/2380-1906010715 |
ABSTRACT: The study aimed to investigate the influence of AM fungi inoculation and the partial substitution of wheat flour with cassava flour on some functional properties of composite flours, and to do analysis of the hedonic properties of biscuits from the most promoted composite flours. Wheat flour was substituted with three cassava flours at the rate of 25, 50 and 75%, followed by the analysis of the functional properties of flours. Cassava flour was from both non-AM and AM fungi plants. The 50/50 flour formula was used to make biscuits for each variety. Results show that composite flour from AM fungi inoculated plants........
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