Series-1 ( March 2025)March 2025 Issue Statistics
- Citation
- Abstract
- Reference
- Full PDF
ABSTRACT: Background: Taro (Colocasia esculenta) is a vital crop in tropical regions, but its growth is threatened by salinity, which limits productivity through osmotic stress and ion toxicity. This study evaluates the impact of salt stress on the 'Maruja' taro variety to assess its potential tolerance to saline conditions. Materials and Methods: A greenhouse experiment was conducted at the University of the Pacific, Colombia. Taro plantlets were grown in a soil-sand......
Keywords: Salinity stress, osmotic stress, tuber crop, plant physiology, chlorophyll content, electrolyte leakage
[1].
Ubalua, A. O., Ewa, F., & Okeagu, O. D. (2016). Potentials And Challenges Of Sustainable Taro (Colocasia Esculenta) Production In Nigeria. J Appl Biol Biotechnol, 4(1), 53-59 (8)
[2].
Singh, D., Jackson, G., Hunter, D., Fullerton, R., Lebot, V., Taylor, M., ... & Tyson, J. (2012). Taro Leaf Blight—A Threat To Food Security. Agriculture, 2(3), 182-203.[3].
Lasso-Rivas, N. L., & Cundumí-Jori, I. (2016). Efecto De Abono Orgánico Y Densidad De Siembra En Crecimiento Y Producción De Papa China (Colocasia Esculenta L.). RIAA, 7(1), 139-146.
[4].
Aguilar, P. V. & Villalobos, D. H. (2013). Harinas Y Almidones De Yuca, Ñame, Camote Y Ñampí: Propiedades Funcionales Y Posibles Aplicaciones En La Industria Alimentaria. Revista Tecnología En Marcha, 26(1), 37-45.
[5].
Munns, R., & Gilliham, M. (2015). Salinity Tolerance Of Crops–What Is The Cost?. New Phytologist, 208(3), 668-673