IOSR-JESTFT   Volume-10 ~ Issue-3 ~ March 2016

AbstractDiversity of reptilian fauna and their various distribution patterns have been surveyed during the year 2010 in Buguda hill forest of Eastern ghat. The fauna comprises of two orders (i.e. Testudinata and Squamata), Tenfamilies (i.e Trionychoidae Gekkonidae, Agamidae, Chameleonidae, Varanidae, Pythonidae, Boidae, Colubridae, Elapidae, Viperidae) and Fifteen species out of which Indian Python, King Cobra, Indian egg eating Snake, Tortoises, Indian pond Terrapin and Asian house Gecko are considered to be endangered. KeyWords: reptilian diversity, endangered animals, Buguda, Eastern ghat.

[1]. Agatha Krishnan, T.N, (1982): Bioresearch Ecology, Oxford and IBH publ.co. New Delhi.
[2]. Champion, H.G. (1968): A revised survey of forest types of India, Govt. of India Press, Delhi.
[3]. Dash, M.C. (2001): Fundamentals of Ecology, Tata McGraw hill publishing company ltd. New Delhi.
[4]. Dash, M.C., S.Padhy, and S. Meher (2002): Natural resource
[5]. Detwyler, T.A. (1971): Man's impact on Environment, McGraw hill, New York and Maiden. Head.

Abstract:In India Aegle marmelos is commonly known as bael and belonging to Rutaceae family. This fruit have unlimited potential in its processed form. The present study was carried out with the objective to prepare toffee by incorporation of various herbs like cardamom and cinnamon and to assess the acceptability and nutritive value of the products prepared....

Keywords: Aegle marmelo, toffee, cardamom, cinnamon, sensory quality

[1] Amit Kumar Singh, I. Chakraborty and A. K. Chaurasiya, Bael Preserve Syrup as Booster of Human Health as a Health Drink, An International Quarterly Journal of Life Science, 9(2), 2014, 565-569.
[2] G. Agarwal and S. Mangaraj, Studies on physico-chemical changes in selected fruit during storage, Beverage Food World, 32, 2005, 72-75.
[3] L. John and V. Stevenson, The complete book of fruit angus ( Rabertson Publishers Sydney, 1979 ).
[4] P. Maity, D. Hansda, U. Bandopadhyay and D. K. Mishra, Biological activities of crude extracts and chemical constituents of bael, Aegle Marmelos (L.) Corr, Indian J. Experimental Biology, 47, 2008, 849-861
[5] O. S. Jauhari, R. D. Singh and R. K. Awasthi, Survey of some important varities of bael (Aegle Marmelos Correa), Punjab Hort. J. 9, 1969, 48-53.

Abstract:The fluoride (F‾) concentration in ground water was determined in sixteen villages of Warora tehsil of Chandrapur district of Maharashtra state (India) where it is the only source of drinking water. Various other water quality parameters such as pH, electrical conductivity (EC), total dissolved salts (TDS), total hardness (TH), total alkalinityas well as sodium (Na+), potassium (K+), calcium (Ca2+), magnesium (Mg2+), carbonate, bicarbonate, chloride (Cl−), nitrate (NO3-) and sulphate (SO4−) concentrations were also measured....

Keywords: Fluoride, Physico- Chemical analysis, Ground water, Warora tehsil

[1]. S. A. Manjare, S. A. Vhanalakarand D. V. Muley, Analysis of water quality using physico-chemical parameters Tamgadge Tank in Kolhapur District, Maharashtra. International Journal of Advanced Biotechnology and Research, 1 (2), 2010.115-119.
[2]. C.Ramachandraiah, Right to drinking water in India. Centre for Economic and Social Studies, 56, 2004.
[3]. S. K. Pandeyand S. Tiwari, Physico-chemical analysis of ground water of selected area of Ghazipur city-A case study. Nature and Science, 7(1), 2009,17-20.
[4]. B. P. C.Sinha, Water Resources Series No. 70. ESCAP, 1991, 165-176.
[5]. Maharashtra state development report, Water and environment, 15, 2011,332.

Abstract: The purpose of this paper is to develop biscuit incorporated with defatted soya flour and carrot pomace powder to enhance the nutritional value of it and also helps by-product utilization.The proportion of refined wheat flour and defatted soya flour were 95:5, 89:8, 83:11, 77:14, 71:17 and with these flour blends, the level of carrot pomace powder (CPP) used for making biscuit samples were 0, 3,6,9,12% respectively.The biscuits were evaluated for its quality on the basis of proximate analysis and sensory test....

[1]. Yamazaki WT, Greenwood C (1981). Soft wheat: Production, breeding, milling and uses. American Association of Cereal Chemists, ST, Paul, Minnesota, USA, pp. 45-49.
[2]. Fayemi PO (1981). Home Economics Teacher Guide.IbadanMacmillian Nigeria Publisher Ltd., P. 201
[3]. Yzoneet., al (1982) reported that enrichment of bread with defatted soy flour at 0 to 12% with 2% intervals of wheat flour improved the nutritional quality with an increase in protein content from 13.4% to 18.0% percent.
[4]. Kent, N.L. 1983. Technology of cereals.ThirdEdition.Pergamon Press, Oxford LIU, K. (2000). Expanding soybean food utilization. J. Food Technol. 54(7): 46-47.
[5]. ACC/SCN (1987).First Report on the World Nutrition Situation.Food and Policy Division, FAO, Rome.