Abstract: Honey is an extraordinary ad unique sweetening agent synthesized by the honey bees by collecting different nectars from different kinds of flowers. It is a natural product containing both food and medicinal values without causing any adverse effects. Out of all nutrients of the food carbohydrates are the most important nutrient which gives instant energy (power house in terms of energy). These carbohydrates are taking a very crucial role in metabolic activities (biological activities of the body) carried out in the body. They also responsible for the texture of the honey. Thus we have studied and investigated the comparative amounts of carbohydrates. The amounts of carbohydrates are calculated as reducing, non-reducing, and dextrin's. The reducing and non-reducing sugars are given by F/G ratios in each kind of uni-floral honeys of East-Godavari, A.P India. For the above study the samples are collected from different areas in different seasons for A.P. This information can give an idea about the selection of floral honey and the requirement basing on their health condition (diabetes). Origin of honey decided by the pollen analysis of the honey.
Keywords: Meleto Palionology, Frequency classes, Pollen morpho types, Chromoproteins, Metal activators, Unifloral, Multifloral.
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