Volume-12 ~ Issue-7 ~ July-2019

Abstract:：The method of grafting method is old but it is and In-vitro process but without lot of chemicals, but tissue culture is advanced but an In-vitro process in which different types of chemicals are used to pure formation of new food supplement but It is not a fast, unreliable, not suitable for all plant as well as it is very costly, but I have a solution for it by using some common organic materials like tomato abstract and banana or guava abstract with some basic chemicals of tissue culture and 7 main titration solvents with the help of light and darkness patterns and UV radiation to get final result with more enhanced plants in short time period with any plants of same species.

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[3]. ^ Plant Tissue Culture. 100 years since Gottlieb Haberlandt. Laimer, Margit; Rücker, Waltraud (Eds.) 2003. Springer ISBN 978-3-211-83839-6
[4]. ^ Martin, Bernice M. "Routine Cell Culture." Tissue Culture Techniques: An Introduction. Boston: Birkhäuser, 1994. 29-30. Print.
[5]. ^ Nelson, Alexander (2007). Principles of Agricultural Botany. United Kingdom: Read Books. p. 101. ISBN 978-1-4067-4662-4...

Abstract:：The plant extracts are eco-friendly, acting as a corrosion inhibitor for mild steel (MS) in 1N HCl acidic medium. In this study, Mallotusphilippensis leaves (MPL) extract was used which acted as corrosion inhibitorfor MS. The inhibition efficiency was tested for MPL corrosion inhibitor by weight loss method, various immersion time and varying the temperature (313 K to 353 K) at different concentration. The FTIR results showedvarious functional group are being adsorbed on the metal surface. The surface analysis was carried out by using EDXand SEM techniques. The electrochemical techniques were conducted byPotentiodynamic polarization method and Electrochemical impedance spectroscopy at room temperature.

Keywords: Mallotusphilippensis leaves, Mild steel, Corrosion inhibitor, SEM-EDS, FTIR

[1]. N. L. Chen, P. P. Kong, H. X. Feng, Y. Y. Wang, D. Z. Bai, Journal of Bio- and Tribo-Corrosion, 5, 27, (2019).https://doi.org/10.1007/s40735-019-0219-7
[2]. R. Idouhli, Y. Koumya, M. Khadiri, A. Aityoub, A. Abouelfida, A. Benyaich, Int. J. Ind. Chem, 10, 2, (2019).https://doi.org/10.1007/s40090-019-0179-2
[3]. P. Geethamani, M. Narmatha, R. Dhanalakshmi, S. Aejitha, P. K. Kasthuri, Journal of Bio- and Tribo-Corrosion, 5,16, (2019).https://doi.org/10.1007/s40735-018-0205-5
[4]. A. Mesbah, C. Juers, F. Locouture, S. Mathieu, E. Rocca, M. Francois, J. Steinmetz, Inhibitors for magnesium corrosion,J.Solid
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[5]. M.J. Judithaa, R. Jeevitha, P.R.Sivakumar and A.P. Srikanth, J. Applicable Chem, 8, 1, (2019)..

Abstract:：Analysis of different samples of milk to determination amount of casein, protein, minerals, carbohydrates, fats and water content. Casein is a major constituent in milk and is a mixed phosphorous protein.Casein is present in milk as a caseinated in the form of micells. Micelle have negative charge and adding acid to milk the negative charges are neutralized. Ca2+ + caseinated + 2CH3COOH(aq) ---- Casein + ( CH3COO)2Ca Addition of saturated ammonium sulphate solution to the milk casein was precipitated out. Then add 30ml water heat t5he precipitate at 400Cthen add 1% acetic acid drop wise precipitate is obtained and filter the precipitate , dry weigh. The weight of precipitate give the amount of Casein present in a milk. This procedure is repeated for different samples of milk.........

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